You Already Have a Favourite. Meet Your New One.
Three limited-time cakes are here: Berry Biscoff, Coconut Truffle and Tiramisu Bliss
The Collection
Meet the Collection
Each one built by hand, layer by layer. Available in 6″ and 8″ rounds.
Berry Biscoff
Vanilla sponge layered with house-made strawberry jam and Biscoff in every bite—smooth spread, crisp cookie, golden crumb, and cream. Bright, jammy, and just sweet enough.
Coconut Truffle
Chocolate sponge layered with cool coconut cream and our in-house dark ganache, finished with milk-chocolate truffle shells. Deeply chocolatey, never too heavy.
Tiramisu Bliss
A classic tiramisu moment, reimagined egg-free: espresso-soaked cake, silky espresso cream cheese, and a generous dusting of cocoa—layered by hand, one blissful bite at a time.
Berry Biscoff Dessert Cup
Vanilla sponge layered with house-made strawberry jam and Biscoff in every bite—smooth spread, crisp cookie, golden crumb, and cream. Bright, jammy, and just sweet enough.
Coconut Truffle Dessert Cup
Chocolate sponge layered with silky ganache and creamy coconut custard, finished with coconut cream, shredded coconut, and a chocolate truffle. Rich, smooth, and tropical.
Tiramisu Bliss Dessert Cup
Coffee-soaked vanilla sponge layered with velvety espresso cream cheese frosting, finished with cocoa and chocolate. Creamy, coffee-forward, and beautifully balanced.
