Meet Rashmi: The Heart Behind Every Celebration

Rashmi isn’t just a baker—she’s a mother, an innovator, and the heart behind Rashmi’s Bakery. When her son, Aditya, couldn’t enjoy cakes at birthday parties due to being a strict vegetarian, she took matters into her own hands. She started baking egg-free cakes in her home kitchen, determined to create treats that were just as delicious as traditional ones. She spent months perfecting her recipes, ensuring that no one had to miss out on life’s sweetest moments.

What began as a mother’s labor of love quickly grew into something bigger. With her dedication and sharp business sense, Rashmi transformed her passion into one of Canada’s largest custom cake businesses. Today, Rashmi’s Bakery serves thousands every week, offering handcrafted cakes and desserts that bring people together—because everyone deserves to celebrate without compromise.

“Every person, regardless of his or her dietary preference, has a right to an amazingly tasty cake” — Rashmi