How long do your pastries stay fresh?
For best taste, enjoy pastries the same day. Store in an airtight container in the fridge for 3–4 days, or freeze for up to 1 month. Thaw in the fridge and bring to room temperature before serving.
Ideal freshness
Enjoy your pastries the day you buy them for peak softness and flavour.
Short-term storage
Place pastries in an airtight container and refrigerate; they’ll stay fresh for about 3–4 days. Bring them to near room temperature before serving so the crumb softens and the flavours shine.
Freezing & serving later
Freeze pastries as soon as possible after purchase. Wrap each piece tightly or seal in a freezer-safe container and they’ll keep well for up to 1 month. Thaw in the refrigerator for several hours or overnight, then let the pastry warm slightly before indulging.



