Do you offer any sugar-free options?
We do not currently offer sugar-free cakes or pastries, as our recipes use sugar for structure, moisture, and flavour, but we are exploring lower-sugar options for the future.
Current availability
We don’t offer sugar-free cakes or pastries right now. Every recipe—from sponges to frostings—uses regular sugar for structure and flavour.
Why sugar matters
Sugar does more than sweeten; it helps cakes rise, stay moist, and develop a tender crumb. Our allergen-safe formulas rely on these properties to deliver the Rashmi’s texture guests expect.
Looking ahead
We’re researching reduced-sugar and alternative-sweetener options. If a low-sugar line becomes viable without compromising safety or taste, we’ll announce it on our website and social channels.
Need a different treat today?
Our portion-controlled desserts—like cupcakes, cream horns, and dessert cups—let you enjoy a smaller serving while still savouring these delights.