Allergen & Dietary Restrictions

Do you offer keto-friendly cakes or desserts?

We do not currently offer keto-friendly cakes or desserts, as our recipes use wheat flour and natural sugars to maintain taste and texture.

Can you make cakes with eggs if someone requests it?

We are 100% egg-free across all products and facilities, with no eggs used or handled, ensuring safe, consistent, and delicious cakes for everyone.

Do you have options for people following special diets like Paleo or Whole30?

Our cakes are not suitable for Paleo, Whole30, or similar diets, as they contain wheat, sugar, and dairy; we currently focus on egg-free and nut-free treats instead.

Do you offer any low-calorie or low-fat options?

We do not offer low-calorie or low-fat cakes, but we can slightly adjust cream and richness on request while maintaining taste and structure.

Do your products contain any artificial colors or flavors?

We use natural fruit purées, extracts, and spices wherever possible, with minimal food-safe colours when needed, keeping our egg-free, nut-free, Halal-friendly cakes full of flavour and quality.

Are your cakes seafood-free?

We are 100% seafood-free, with no fish or shellfish used in any ingredients, making our treats safe for guests with seafood allergies.

Do you offer gluten-free products?

We offer vanilla and chocolate cupcakes and custom cakes, but trace gluten may be present; gluten-free orders are available only until June 30, after which we will no longer accommodate them.

What is your allergen policy? Are all your products egg-free and nut-free?

We follow Canada’s allergen guidelines and are fully egg-free and nut-free, while also handling dairy, soy, gluten, and trace allergens carefully—please share any sensitivities for tailored guidance.

Are your products Halal?

Yes—our products are halal by ingredients, fully vegetarian, and alcohol-free, with no meat, gelatin, or lard used in any of our cakes or desserts.

Do you use natural sweeteners like honey or maple syrup in any products?

We use only cane sugar in all cakes and pastries, as we do not use honey, maple syrup, or alternative sweeteners to maintain consistent texture, rise, and flavour.

Can I request adjustments to the sweetness level of an item?

We cannot remove sugar or significantly change recipes, but we can reduce perceived sweetness with lighter cream, fruit layers, or less-sweet chocolate options on request.

Are your products Kosher?

Our products are kosher by ingredients, with no gelatin or animal fats, but we are not formally kosher certified and operate in a mixed kitchen; please consult your Rabbi for guidance.

Do you offer any sugar-free options?

We do not currently offer sugar-free cakes or pastries, as our recipes use sugar for structure, moisture, and flavour, but we are exploring lower-sugar options for the future.